Tag: COVID-19 supplies

Waiter disinfecting a table at a restaurant

During normal times, February 14th is one of the most lucrative days for the restaurant industry, yielding countless reservations, large bills, and lovely tips. In 2020, Valentine’s Day was the last holiday before COVID-19 rose to prominence in the U.S. and took a blow to the economy. As we approach this year’s Valentine’s Day, the world looks undoubtedly different, and restaurants must do their best to adapt to these uncertain circumstances. While different areas of the U.S. have differen...

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